Margarita ta ta

Modern twist on an old favourite. You can serve this in a martin glass or over ice in an tumbler.

Spring Start

Non alcoholic start to the day. I use my blender and chuck in what ever green fruit and vegetable I have, loads of lemon and top with Dark Forest Sparkling Kombucha - my gut says Thank you.

Long Island Tee

This classic cocktail scared me a little until I found a way to combine Dark Forest Sparkling Kombucha into it. Now it is long, cheeky and refreshing. Here's to the Singaporean Boys: Storm and Nathan x

Vermouth and Buch

Vermouth - what a great blast from the past, enjoy seriously short and romantically long. 


Blackberry and Bourbon Smash

Something a little sultry for the cooler months.